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Homemade Peanut Chicken Bowl recipe photo

Peanut Chicken Bowl

This Peanut Chicken Bowl is a crowd-pleaser! Tender chicken, vibrant veggies, and a creamy peanut sauce over ramen noodles create a deliciously satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl:
  • 2 packages Asian flavored ramen noodles
  • 4 cups cut-up vegetables (such as broccoli florets, red pepper strips, halved snow peas, and/or thinly sliced carrots)
  • 1 cup water
  • 1 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon crushed red pepper
  • 2 cups chopped cooked chicken
  • 1 can sliced water chestnuts drained
  • 1 can bamboo shoots drained
  • 1/4 cup chopped peanuts
  • 1/2 cup sliced green onions

Equipment

  • Large Pot
  • Skillet or Wok
  • Whisk
  • Measuring cups and spoons
  • Serving bowls

Method
 

Preparation Steps:
  1. Start by bringing a large pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.
  2. In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and 1 cup of water until smooth and well combined. Adjust the consistency with more water if needed.
  3. In a large skillet or wok, heat a splash of oil over medium-high heat. Add your cut-up vegetables and stir-fry for about 4-5 minutes until they are tender but still crisp.
  4. To the skillet with the vegetables, add the chopped cooked chicken, sliced water chestnuts, and bamboo shoots. Pour the peanut sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
  5. Add the cooked ramen noodles to the skillet. Gently toss everything together until the noodles are well coated in the peanut sauce and mixed with the chicken and vegetables.
  6. Spoon the Peanut Chicken Bowl into serving bowls. Top with chopped peanuts and sliced green onions for an extra crunch and flavor. Serve warm and enjoy!

Notes

  • Prep the noodles and chop vegetables a day ahead for quick assembly.
  • Store leftovers in an airtight container for up to three days.
  • Customize veggies based on the season for a fresh twist.