Ingredients
Equipment
Method
Instructions
- Start by popping your microwave popcorn according to the package instructions. Once it’s done, let it cool for a minute or two before transferring it to a large mixing bowl. Be sure to remove any unpopped kernels—no one wants a surprise crunch!
- In a small microwave-safe bowl, combine the creamy peanut butter and butter. Microwave the mixture for about 30 seconds, or until it's melted and easily stir-able. Stir well to combine until smooth and creamy.
- Pour the melted peanut butter and butter mixture over the popcorn in the large mixing bowl. Using a spatula or wooden spoon, gently fold the popcorn until it’s evenly coated. Be careful not to crush the popcorn; you want to keep that light and airy texture!
- Next, add the tiny pretzel twists to the bowl. Gently fold them into the popcorn mixture, ensuring they are well-distributed throughout. The pretzels will add that delicious salty crunch that balances the sweetness beautifully.
- Now it’s time to add the powdered sugar. Start with 3/4 cup and gradually sprinkle it over the popcorn mixture. Fold gently to combine. If you’d like a sweeter treat, feel free to add more powdered sugar until you reach the desired sweetness.
- Finally, fold in the peanut butter M&M's. These will not only add a pop of color but also a burst of flavor that complements the peanut butter perfectly.
- Spread the mixture onto a baking sheet lined with wax or parchment paper. Allow it to cool completely before breaking it into pieces. This will help the mixture set and make it easier to serve.
Notes
- Store in an airtight container for up to one week.
- For a festive touch, add seasonal candies like crushed peppermint or pastel-colored candies.
- Mix in nuts or dried fruits for extra flavor and texture.