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Homemade Peanut Butter Oatmeal Balls recipe photo

Peanut Butter Oatmeal Balls

These Peanut Butter Oatmeal Balls are SO EASY! Nutritious and customizable, they make the perfect snack for any time of day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats (regular or gluten-free)
  • 1/2 cup natural creamy peanut butter (almond butter works too for nut allergies)
  • 1/2 cup flaxmeal
  • 2 tablespoons 100% pure maple syrup
  • 2-3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (or more, if you prefer)
  • 1 teaspoon sea salt
  • Optional add-ins shredded coconut, dried cranberries, chopped nuts, etc.

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Cookie scoop or hands
  • Baking sheet or plate
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine the rolled oats, flaxmeal, and sea salt. Stir them together until well mixed.
  2. Add the natural peanut butter, maple syrup, honey, and vanilla extract to the bowl. Mix the ingredients until thoroughly combined.
  3. Gently fold in the chocolate chips and any optional add-ins like shredded coconut or dried cranberries.
  4. Using your hands or a cookie scoop, roll the mixture into balls about 1 inch in diameter and place them on a baking sheet or plate.
  5. Chill the balls in the refrigerator for about 30 minutes to help them firm up.
  6. After chilling, enjoy your Peanut Butter Oatmeal Balls! Store leftovers in an airtight container in the refrigerator.

Notes

  • Store in an airtight container in the fridge for up to one week.
  • Freeze the balls for up to three months for longer storage.
  • Allow frozen balls to thaw at room temperature for 10-15 minutes before enjoying.