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Homemade Peanut Butter Greek Yogurt Overnight Oats recipe photo

Peanut Butter Greek Yogurt Overnight Oats

This Peanut Butter Greek Yogurt Overnight Oats is a game-changer! Quick, nutritious, and packed with delicious flavors to kickstart your day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Oats:
  • 1 cup rolled oats Choose whole grain for extra fiber.
  • 1 cup milk of choice Almond, soy, or dairy milk all work beautifully.
  • 2 tablespoons Greek yogurt Vanilla or plain yogurt enhances the creaminess.
  • 1 tablespoon peanut butter Natural peanut butter is preferred for the best flavor.
  • 1 teaspoon maple syrup or honey Adds a touch of sweetness.
  • 1 teaspoon vanilla extract For a lovely aromatic note.
  • a dash sea salt Balances the sweetness.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Jar or container with a lid
  • Spoon or Whisk

Method
 

Instructions
  1. Gather all your ingredients and tools to make the process smoother and more enjoyable.
  2. In a mixing bowl, combine the rolled oats, milk, Greek yogurt, peanut butter, maple syrup or honey, vanilla extract, and a dash of sea salt. Stir well until all ingredients are fully incorporated and the mixture is smooth.
  3. Evenly divide the mixture into jars or containers with lids. Leave a little space at the top, as the oats will expand as they absorb the liquid.
  4. Seal the jars or containers and place them in the refrigerator. Let them sit overnight to soak up the liquid and flavors.
  5. The next morning, give your oats a good stir. Add more peanut butter on top, fresh fruits, or your favorite toppings if desired. Enjoy your delicious, nutritious breakfast!

Notes

  • Overnight soaking is crucial for achieving the right texture.
  • Use plain yogurt to avoid overpowering the peanut butter flavor.
  • Store in airtight containers in the refrigerator for up to three days.