Peanut Butter GranolaRecipe

This Peanut Butter Granola is a delicious and nutritious breakfast option! Easy to make and packed with flavor, it’s perfect for snacking or topping your yogurt.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Granola:

1/3 cup creamy peanut butter Choose a natural variety for the best flavor.
1/3 cup honey Acts as a natural sweetener.
3 tablespoons melted coconut oil Adds healthy fats.
1-1/2 teaspoons vanilla extract Adds aromatic touch.
1/4 teaspoon salt Enhances flavor.
1/2 teaspoon ground cinnamon Optional, for warmth.
3 cups old fashioned oats Do not use quick or steel cut oats.
1/2 cup toasted coconut flakes Provides crunch and tropical flavor.
1/2 cup chocolate chips Use milk, semi-sweet, or dark chocolate.

Equipment

Baking sheet
Parchment paper
Mixing Bowl
Spatula
Measuring cups and spoons

Method

Directions:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Line a large baking sheet with parchment paper.
Step 3: In a mixing bowl, combine the peanut butter, honey, melted coconut oil, vanilla extract, and salt. Stir until smooth.
Step 4: If using, add the ground cinnamon and mix evenly.
Step 5: In a large bowl, combine the oats and toasted coconut flakes. Pour the peanut butter mixture over them and mix thoroughly.
Step 6: Transfer the mixture to the prepared baking sheet and spread it evenly.
Step 7: Bake for about 20-25 minutes, stirring halfway through.
Step 8: Once golden, remove from oven, let cool for 10 minutes, then sprinkle chocolate chips on top.
Step 9: Allow to cool completely before transferring to an airtight container.

Notes

Store in an airtight container for up to two weeks.
Freeze for up to three months in a freezer-safe container.
Reheat in the oven at 300°F for warm granola.