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Easy Parmesan Orzo photo

Parmesan Orzo

This Parmesan Orzo is a creamy, cheesy delight ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tbsp butter for richness and flavor
  • 1 cup orzo pasta the star of the dish
  • 2 cups chicken broth for cooking the orzo and adding depth
  • ½ cup grated Parmesan cheese for that creamy, cheesy goodness
  • ½ cup chopped fresh basil to add a fresh, aromatic touch
  • 2 tbsp chopped fresh basil for topping
  • ½ cup shredded Parmesan cheese for topping

Equipment

  • Medium saucepan
  • Wooden Spoon
  • Measuring cups and spoons
  • Serving bowl

Method
 

Instructions
  1. In a medium saucepan over medium heat, melt the butter. Allow it to bubble slightly but be careful not to let it brown.
  2. Once the butter is melted, add the orzo pasta to the saucepan. Stir continuously for about 2-3 minutes until the orzo is lightly toasted and golden.
  3. Slowly add in the chicken broth, stirring to combine. Bring the mixture to a gentle boil.
  4. Reduce the heat to low and cover the saucepan. Let the orzo simmer for about 10-12 minutes, or until all the liquid is absorbed and the pasta is tender. Stir occasionally to prevent sticking.
  5. Once the orzo is cooked, remove the saucepan from heat. Stir in the grated Parmesan cheese and chopped fresh basil until well combined and creamy.
  6. Transfer the Parmesan Orzo to a serving bowl. Top with the reserved chopped fresh basil and shredded Parmesan cheese for an extra cheesy finish.

Notes

  • Be careful not to overcook the orzo; it should be al dente with a slight bite.
  • For a creamier texture, stir in a splash of heavy cream just before serving.
  • Fresh herbs are best for flavor; however, dried herbs can be used in a pinch.
  • This dish is best enjoyed fresh, but it can be reheated if needed.