Go Back
Homemade Paprika Chicken Legs photo

Paprika Chicken Legs

This Paprika Chicken Legs recipe is bursting with flavor! Simple to prepare and perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 lbs chicken leg quarters cut in half
  • ½ cup olive oil
  • 1 tbsp sweet paprika
  • 6 cloves garlic minced
  • 1 tbsp dried Italian herbs
  • ¾ tsp chili powder (optional)
  • Salt and pepper to taste
  • Lemon wedges for garnish

Equipment

  • Large mixing bowl
  • Roasting pan or baking sheet
  • Meat thermometer
  • Sharp knife
  • Serving Platter

Method
 

Instructions:
  1. In a large mixing bowl, combine the olive oil, sweet paprika, minced garlic, dried Italian herbs, chili powder (if using), and a generous amount of salt and pepper. Whisk everything together until well combined.
  2. Add the chicken leg quarters to the bowl, ensuring they are well-coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight.
  3. Preheat your oven to 400°F (200°C).
  4. Once marinated, arrange the chicken pieces in a single layer on a roasting pan or baking sheet, pouring any remaining marinade over them.
  5. Place the chicken in the preheated oven and roast for about 40-45 minutes, or until the internal temperature reaches 165°F (75°C). Broil for the last 2-3 minutes for extra crispiness.
  6. Remove the chicken from the oven and let it rest for about 5 minutes before serving. Garnish with lemon wedges.

Notes

  • Marinate longer for deeper flavor.
  • Ensure enough space between chicken pieces for proper roasting.
  • Always check internal temperature to ensure safety.