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Homemade Pan Fried Lemon Garlic Rib Eye Steaks recipe photo

Pan Fried Lemon Garlic Rib Eye Steaks

This Pan Fried Lemon Garlic Rib Eye Steak is bursting with flavor! A quick, easy, and impressive dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 8-ounce rib eye steaks trimmed of excess fat
  • 2 large garlic cloves peeled and cut in half
  • Freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil divided
  • 1 tablespoon finely chopped fresh oregano divided
  • 1 tablespoon salted butter
  • 2 teaspoons kosher salt
  • 1 medium lemon juiced and zested

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

Instructions
  1. Start by taking your rib eye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. Pat the steaks dry with paper towels and season both sides with kosher salt and freshly ground black pepper.
  2. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium-high heat. The oil should shimmer but not smoke.
  3. Carefully place the steaks in the hot skillet. Allow them to sear without moving for about 4-5 minutes, then flip the steaks, adding the halved garlic cloves and remaining tablespoon of olive oil to the skillet.
  4. Once flipped, add the salted butter and chopped oregano to the skillet. Baste the steaks with the buttery, garlicky oil for about 3-4 minutes, or until they reach your preferred doneness.
  5. Transfer the steaks to a cutting board and let them rest for 5-10 minutes before serving.
  6. Squeeze fresh lemon juice over the steaks and add a sprinkle of lemon zest. Slice against the grain and serve.

Notes

  • For best results, use a meat thermometer to check for doneness.
  • Let the steaks rest after cooking for juicier meat.
  • Pair with roasted vegetables or a fresh salad for a complete meal.