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Delicious Orange Vanilla Pancakes with Vanilla Maple Syrup photo

Orange Vanilla Pancakes with Vanilla Maple Syrup

Start your day with these fluffy Orange Vanilla Pancakes drizzled with warm vanilla maple syrup. A citrusy delight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup fresh orange juice (mandarins work great)
  • 1/4 cup nonfat or 2% milk
  • 1 egg (beaten)
  • 2 tablespoons vegetable oil
  • 4 teaspoons vanilla extract (divided)
  • 2 tablespoons orange zest
For the Vanilla Maple Syrup:
  • 1/2 cup maple syrup

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Skillet or Griddle
  • Spatula
  • Small Saucepan

Method
 

Instructions:
  1. Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This makes the cooking process smooth and enjoyable.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.
  3. Combine Wet Ingredients: In another bowl, combine the fresh orange juice, milk, beaten egg, vegetable oil, and 2 teaspoons of vanilla extract. Whisk these together until well combined.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture. Gently stir until just combined; it’s okay if there are a few lumps. Be careful not to overmix, as this can make the pancakes tough.
  5. Fold in Orange Zest: Add the orange zest to the batter and fold it in gently to incorporate the bright, citrus flavor.
  6. Preheat Your Cooking Surface: Heat a non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a few drops of water on the surface; if they dance and evaporate, it’s time to cook!
  7. Cook the Pancakes: Lightly grease the skillet with a little vegetable oil or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
  8. Keep Warm: As you finish cooking the pancakes, you can keep them warm in a low oven (about 200°F) while you cook the remaining batter.
  9. Prepare the Vanilla Maple Syrup: In a small saucepan, gently heat the maple syrup over low heat. Stir in the remaining 2 teaspoons of vanilla extract and warm it for a few minutes until it’s fragrant and heated through.
  10. Serve and Enjoy: Stack your pancakes on a plate, drizzle generously with the warm vanilla maple syrup, and enjoy the heavenly flavors of your Orange Vanilla Pancakes with Vanilla Maple Syrup!

Notes

  • Use fresh orange juice for the best flavor, but bottled can work in a pinch.
  • Try adding chocolate chips or nuts for a fun twist!
  • Store leftovers in an airtight container in the fridge for up to 3 days.