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Homemade One Pan Sesame Chicken. recipe photo

One Pan Sesame Chicken.

This One Pan Sesame Chicken is a flavor explosion! Quick, easy, and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon toasted sesame oil
  • 1 pound boneless, skinless chicken thighs
  • 1 pinch salt
  • 1 pinch pepper
  • 3 carrots peeled and sliced
  • 1 red bell pepper thinly sliced
  • 2/3 cup sugar snap peas
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic minced
  • 1 tablespoon toasted sesame seeds

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Begin by patting the boneless, skinless chicken thighs dry with paper towels. Season both sides lightly with salt and pepper.
  2. In a large skillet or wok, heat the toasted sesame oil over medium-high heat until it shimmers.
  3. Add the chicken thighs to the skillet in a single layer. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced carrots, red bell pepper, and sugar snap peas. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, honey, grated ginger, and minced garlic. Pour this sauce over the vegetables in the skillet.
  6. Return the cooked chicken thighs to the skillet, and toss everything together to coat the chicken and vegetables in the sauce. Cook for an additional 2-3 minutes to heat everything through.
  7. Sprinkle the toasted sesame seeds over the top just before serving. Enjoy your vibrant and flavorful One Pan Sesame Chicken.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For freezing, let the dish cool completely before transferring it to a freezer-safe container.
  • To reheat, thaw overnight and warm in a skillet with a splash of water or soy sauce.