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Homemade One Pan Meatball Casserole photo

One Pan Meatball Casserole

This One Pan Meatball Casserole is a comforting and hearty dish, perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 16 oz uncooked ziti pasta
  • 24 oz marinara sauce store-bought or homemade
  • 1 cup milk
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 cups meatballs, fully cooked, thawed store-bought or homemade
  • 2 cups shredded mozzarella cheese or Italian blend cheese
  • Parmesan cheese for garnish (optional)
  • fresh chopped herbs such as basil, oregano, and parsley for garnish (optional)

Equipment

  • Large oven-safe skillet or casserole dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts
  • Serving Spoon

Method
 

Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In your large oven-safe skillet or casserole dish, combine the uncooked ziti pasta, marinara sauce, milk, water, garlic powder, onion powder, dried oregano, and salt. Stir until everything is well mixed.
  3. Carefully add the thawed meatballs to the pasta mixture. Gently stir to distribute the meatballs throughout the sauce and pasta.
  4. Cover the skillet or casserole dish with a lid or aluminum foil. Place it in the preheated oven and bake for 30 minutes.
  5. After 30 minutes, remove the lid or foil and sprinkle the shredded mozzarella evenly over the top of the casserole. Return it to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Once the casserole is done, remove it from the oven and let it cool for a few minutes. If desired, sprinkle with fresh chopped herbs and grated Parmesan cheese before serving.

Notes

  • For a healthier option, substitute whole wheat ziti or gluten-free pasta.
  • Use ground turkey or chicken meatballs for a lighter protein choice.
  • Add in some veggies like spinach, bell peppers, or mushrooms for extra nutrition.