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Homemade One Pan Italian Chicken Skillet recipe photo

One Pan Italian Chicken Skillet

This One Pan Italian Chicken Skillet is a flavor-packed, easy meal that brings the taste of Italy to your table!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces boneless, skinless chicken breasts (halved lengthwise into cutlets)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
For the Vegetables:
  • 1 piece yellow onion (thinly sliced)
  • 1 piece bell pepper (any color, thinly sliced)
  • 2 teaspoons minced garlic
  • 1 pint grape or cherry tomatoes (halved)
  • 15.5 ounces canned white beans (1 can, drained and rinsed)
  • 1 cup low-sodium chicken broth
  • 3 ounces fresh spinach
  • 1 tablespoon capers

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Spatula or wooden spoon

Method
 

Cooking Instructions:
  1. Season the chicken cutlets with Italian seasoning, salt, and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken cutlets and sear them for about 4-5 minutes on each side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
  3. In the same skillet, add the sliced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften. Add minced garlic and cook for an additional minute until fragrant.
  4. Add the halved grape or cherry tomatoes, drained white beans, and low-sodium chicken broth to the skillet. Stir and bring to a simmer.
  5. Return the chicken cutlets to the skillet and cook together for an additional 5 minutes, until the sauce has thickened slightly.
  6. Add the fresh spinach and capers to the skillet. Stir until the spinach wilts, about 2 minutes.
  7. Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh basil and serve with lemon wedges.

Notes

  • For added richness, finish with a sprinkle of Parmesan cheese.
  • This dish holds up well for leftovers, making it great for meal prep.
  • Add more vegetables like zucchini or mushrooms for extra flavor and nutrition.