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Homemade Olive Oil Granola photo

Olive Oil Granola

This Olive Oil Granola is a deliciously crunchy and nutritious breakfast treat! Packed with wholesome ingredients, it's perfect for any time of day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Granola Ingredients
  • 2 cups old-fashioned rolled oats
  • 1 cup raw pistachios, hulled & coarsely chopped
  • 1/3 cup raw sunflower seeds, hulled
  • 1/4 cup pepitas
  • 1/2 cup coconut flakes sweetened or unsweetened
  • 1/4 cup pure maple syrup
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup chopped dried cherries
  • 1/3 cup dried apricots, coarsely chopped

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

Cooking Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) for that perfect toasty flavor.
  2. Step 2: Combine Dry Ingredients - In a large mixing bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, brown sugar, salt, cinnamon, and cardamom. Stir until mixed.
  3. Step 3: Mix Wet Ingredients - In a separate bowl, whisk together olive oil, maple syrup, and honey until combined.
  4. Step 4: Combine Wet and Dry - Pour wet mixture over dry ingredients and mix until all are coated.
  5. Step 5: Spread on Baking Sheet - Line baking sheet with parchment paper and spread granola mixture evenly. Press down gently to encourage clumping.
  6. Step 6: Bake - Bake for 25-30 minutes, stirring halfway through until golden brown. Watch to prevent burning!
  7. Step 7: Add Dried Fruits - Let cool for 10 minutes, then stir in dried cherries and apricots. Cool completely.
  8. Step 8: Store - Transfer to an airtight container; it can be stored at room temperature for up to two weeks.

Notes

  • Don't skip the salt! It enhances the sweetness.
  • Let granola cool completely for extra crunch.
  • Experiment with spices for exciting flavors!
  • Store in an airtight container to maintain crispness.