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Homemade Oatmeal Eight Ways recipe photo

Oatmeal Eight Ways

This Oatmeal Eight Ways recipe is a breakfast game changer! Discover delightful variations to keep your mornings exciting and delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Essentials
  • 1 cup Rolled Old-Fashioned Oats
  • 1 cup Milk preferably 2% or coconut milk for dairy-free
  • 1 cup Water
  • 1 pinch Salt
  • 1 medium Banana well-ripened and mashed
  • 1 Tbsp Nut Butters Almond butter or peanut butter powder
  • 1 to taste Sweeteners Honey, brown sugar, or maple syrup
  • 1 tsp Extracts Almond and vanilla extracts
  • 2 Tbsp Cocoa Powder
  • 1 cup Fresh Fruits Strawberries and mixed berries
  • 1 cup Nuts and Seeds Flax seeds, chopped nuts, and pecans
  • 2 Tbsp Coconut shredded
  • 1 tsp Spices Cinnamon, nutmeg, and ginger

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Measuring cups and spoons
  • Spoon or Whisk
  • Serving bowls

Method
 

Classic Banana Almond Oatmeal
  1. In a medium saucepan, combine 1/2 cup rolled oats, 1/2 cup milk, 1/2 cup water, and a fair pinch of salt.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  3. Stir in 1/2 well-ripened banana (mashed well), 1 Tbsp ground flax seeds, and 1 1/2 Tbsp almond butter until creamy.
  4. Sweeten with 1 tsp honey and 6 drops of almond extract to taste.
Coconut Banana Oatmeal
  1. Use the same method as above, but substitute 1/2 cup canned light coconut milk for the 2% milk.
  2. Add an additional 2 Tbsp shredded coconut and 1/8 tsp coconut extract for a tropical delight.
  3. Sweeten with 1 tsp packed brown sugar or to taste.
Chocolate Peanut Butter Oatmeal
  1. Prepare oatmeal as directed, then mix in 1/2 overripe banana (mashed), 2 tsp cocoa powder, and 1/4 tsp vanilla extract.
  2. Top with 2-3 tsp mini semi-sweet chocolate chips for a decadent treat.
  3. Sweeten with 2 tsp packed brown sugar or maple syrup to taste.
Apple Cinnamon Oatmeal
  1. In the saucepan, combine oats, milk, and water as usual.
  2. Stir in 2/3 cup finely chopped honey crisp apple, 1/4 tsp ground cinnamon, and 1 tsp packed brown sugar.
  3. Add 1/8 tsp vanilla extract and 1/2 Tbsp butter (optional) for richness.
Pumpkin Spice Oatmeal
  1. Cook oats in milk and water, then add 1/4 cup pumpkin puree, 1/2 tsp ground cinnamon, a fair pinch of ground ginger, and a fair pinch of ground nutmeg.
  2. Sweeten with 1 Tbsp maple syrup and a splash of vanilla extract (1/4 tsp).
  3. Top with 2 Tbsp chopped pecans for added crunch.
Berry Bliss Oatmeal
  1. Prepare oatmeal as usual, stirring in 1/2 cup mixed fresh or thawed frozen berries.
  2. Sweeten with 2 tsp honey and a splash of vanilla extract (1/8 tsp).
  3. Add 2 Tbsp half and half for creaminess.
Nutty Brown Sugar Oatmeal
  1. Cook oats in the traditional way, then mix in 2 Tbsp chopped mixed unsalted nuts.
  2. Sweeten with 2 tsp packed brown sugar or maple syrup.
  3. Top with fresh fruit or a sprinkle of cinnamon for extra flavor.
Tropical Fruit Oatmeal
  1. In a saucepan, combine oats, coconut milk, and water.
  2. Stir in 1/2 well-ripened banana (mashed), 2 Tbsp chopped unsalted peanuts, and a drizzle of honey for sweetness.
  3. Finish with a touch of coconut extract and 2 Tbsp shredded coconut for a vacation in a bowl.

Notes

  • For creamier oats, let them simmer a little longer and stir frequently.
  • Experiment with different nut butters to find your favorite combination.
  • Don’t hesitate to mix in your favorite protein powder for an extra boost.
  • Top with fresh fruits just before serving to maintain their freshness and texture.