Ingredients
Equipment
Method
- Soften the cream cheese at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and Nutella, blending until smooth and creamy.
- Gradually add the powdered sugar to the mixture, blending until fully incorporated.
- Carefully fold in the light Cool Whip until well combined.
- Transfer the dip to a serving dish and sprinkle mini chocolate chips on top. Serve immediately with your choice of dippers.
Notes
- Ensure cream cheese is completely softened for better blending.
- Adjust powdered sugar to taste for desired sweetness.
- Add a tablespoon of cocoa powder for a richer chocolate flavor.
- A splash of vanilla extract can enhance the flavor profile.
