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Homemade Mushroom Bread photo

Mushroom Bread

This Mushroom Bread is a savory delight! Buttery crescent rolls envelop a rich mushroom and cheese filling for a dish that impresses every time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mushroom Filling:
  • 1 can refrigerated crescent rolls (8-oz)
  • 1 package sliced fresh mushrooms (8-oz)
  • 2 Tbsp butter (melted)
  • ¾ cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning

Equipment

  • Baking sheet
  • Mixing Bowl
  • Silicone Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, combine the sliced fresh mushrooms, melted butter, grated Parmesan cheese, and dried Italian seasoning. Mix well.
  3. Step 3: Open the can of refrigerated crescent rolls and unroll the dough into individual triangles.
  4. Step 4: Place a spoonful of the mushroom filling at the wide end of each triangle and roll them up carefully.
  5. Step 5: Arrange the rolled Mushroom Bread on a baking sheet lined with parchment paper.
  6. Step 6: Bake for 12-15 minutes or until golden brown and flaky.
  7. Step 7: Let cool for a few minutes before serving.

Notes

  • Customize the filling with your favorite herbs or cheeses.
  • Freezer-friendly: Freeze after baking for up to 3 months.
  • For a vegan option, use plant-based butter and dairy-free cheese.