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Homemade Mini Pancake Skewers photo

Mini Pancake Skewers

These Mini Pancake Skewers are a fun and versatile breakfast option that everyone will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers:
  • 12 pieces frozen mini pancakes
  • Fresh fruit (strawberries, bananas, blueberries, etc.)
  • Maple syrup
  • Nut butter (optional; almond or peanut butter)
  • Whipped cream (optional)
  • Chocolate chips (optional)
  • Skewers (wooden or reusable metal)

Equipment

  • Microwave or Toaster
  • Wooden or Metal Skewers
  • Serving Plate
  • Cutting board
  • Knife

Method
 

Method:
  1. Step 1: Prepare the Pancakes - Heat your frozen mini pancakes according to the package instructions using a microwave or toaster until warm and slightly crispy.
  2. Step 2: Slice the Fruits - Wash and slice your chosen fruits. Slice bananas into rounds and strawberries can be sliced or left whole if small.
  3. Step 3: Assemble the Skewers - Thread a mini pancake onto a skewer, add fruit, then another pancake. Alternate until the skewer is filled, aiming for 2-3 pancakes and fruits per skewer.
  4. Step 4: Drizzle and Serve - Drizzle with maple syrup, nut butter, or whipped cream. Sprinkle chocolate chips if desired. Serve immediately.

Notes

  • Get creative with toppings like sprinkles or crushed nuts.
  • Don’t overcrowd the skewers; balance pancakes and fruits for a delicious bite.
  • Warm syrup slightly before drizzling for a delightful touch.