Go Back
Homemade Microwave Brownies photo

Microwave Brownies

These Microwave Brownies are a quick and easy treat! Ready in under 10 minutes for your chocolate cravings!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 tablespoons butter vegan for dairy-free option
  • 1/2 cup chocolate chopped and divided
  • 3 tablespoons superfine sugar for perfect sweetness
  • 2 tablespoons warm milk any milk you prefer
  • 1/2 cup all-purpose flour + 2 tablespoons, heat-treated for safety

Equipment

  • Microwave-safe bowl
  • Measuring spoons and cups
  • Spatula or Spoon
  • Microwave

Method
 

  1. Melt the butter and chocolate in a microwave-safe bowl by microwaving in 20-second intervals until smooth.
  2. Stir in sugar until well combined, then add warm milk and stir until smooth.
  3. Gently fold in the heat-treated flour until just combined.
  4. Fold in the remaining chopped chocolate for extra melty goodness.
  5. Transfer batter to a greased microwave-safe dish and microwave on high for about 1 minute.
  6. Let the brownies cool for a few minutes before enjoying.

Notes

  • Substitute butter with coconut oil for a dairy-free version.
  • Try using different types of chocolate for varied flavors.
  • Store leftovers in an airtight container at room temperature for up to 3 days.