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Homemade Mexican Style Chicken Thighs recipe photo

Mexican Style Chicken Thighs

These Mexican Style Chicken Thighs are bursting with flavor! Easy to make and perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless skinless chicken thighs (6-8 pieces)
  • 3 tablespoons vegetable oil divided
  • 1.5 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chopped onion
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 limes
  • 1 tablespoon finely chopped cilantro

Equipment

  • Large bowl
  • Measuring spoons
  • Skillet or Cast Iron Pan
  • Tongs
  • Juicer

Method
 

Preparation Steps:
  1. In a large bowl, combine the vegetable oil, chili powder, garlic powder, dried onion, oregano, cumin, smoked paprika, salt, and pepper. Mix well to create a marinade. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and let them sit for at least 30 minutes, or refrigerate for up to 24 hours for deeper flavor.
  2. Heat a large skillet or cast iron pan over medium-high heat. Once hot, add 1 tablespoon of vegetable oil.
  3. Carefully place the marinated chicken thighs in the skillet, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  4. Once the chicken thighs are cooked, remove them from the skillet and let them rest for a couple of minutes. Squeeze fresh lime juice over the top and sprinkle with finely chopped cilantro for a fresh touch.
  5. Serve your Mexican Style Chicken Thighs with your choice of sides—think rice, beans, or a fresh salad. Enjoy the vibrant flavors and the smiles they bring!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For longer storage, freeze the cooked chicken in a freezer-safe container for up to 3 months.
  • Consider using olive oil for healthier fats instead of vegetable oil.