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Homemade Mexican Chocolate Cake photo

Mexican Chocolate Cake

This Mexican Chocolate Cake is a must-try! A rich chocolate flavor with a hint of cinnamon makes it irresistible.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup hot water
  • ½ cup vegetable oil
For the Frosting:
  • 1 cup butter, softened
  • ½ cup cocoa powder
  • 3 cups powdered sugar
  • 2 teaspoons ground cinnamon
  • 5-6 tablespoons milk or half and half Adjust for desired frosting consistency
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch Round Cake Pans
  • Cooling rack
  • Offset spatula
  • Stand mixer or hand mixer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Grease and flour your 9-inch round cake pans to prevent sticking.
  3. Step 3: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, cinnamon, baking soda, and salt until well combined.
  4. Step 4: Add the eggs, buttermilk, hot water, and vegetable oil to the dry ingredients. Mix on medium speed for 2-3 minutes until smooth.
  5. Step 5: Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Step 6: To make the frosting, beat softened butter until creamy, then mix in cocoa powder and powdered sugar, followed by cinnamon, milk, and vanilla.
  7. Step 7: Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
  8. Step 8: Slice the cake and serve. Enjoy the rich flavors!

Notes

  • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.
  • Reheat slices in the microwave for 10-15 seconds.
  • For a summer twist, top with fresh berries.
  • Consider a cream cheese frosting variation for a different flavor profile.