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Homemade Matcha and Ginger Overnight Breakfast Shake photo

Matcha and Ginger Overnight Breakfast Shake

Start your day with a burst of energy! This creamy Matcha and Ginger Overnight Breakfast Shake is packed with nutrients and flavor.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan

Ingredients
  

  • 1 1/2 cups coconut yogurt fat-free vegan yogurt or plain Greek yogurt
  • 2 teaspoons matcha powder
  • 1 banana ripe
  • 1/2 teaspoon ground cinnamon
  • 1 cup coconut milk
  • 1 teaspoon fresh ginger, minced
  • 2 teaspoons maple syrup optional for sweetness
  • 1/4 cup chia seeds

Equipment

  • Blender
  • Measuring cups and spoons
  • Mason jar or airtight container
  • Spoon or spatula

Method
 

  1. Gather all your ingredients. Ensure the ginger is minced and the banana is ripe for optimal sweetness.
  2. In your blender, combine the coconut yogurt, matcha powder, banana, ground cinnamon, coconut milk, minced ginger, and maple syrup (if using).
  3. Add the chia seeds to the blender. They will help thicken your shake overnight.
  4. Blend all the ingredients on high until you achieve a smooth and creamy consistency.
  5. Pour the mixture into a mason jar or airtight container, seal it tightly, and refrigerate overnight.
  6. In the morning, stir the shake and top with additional chia seeds, sliced bananas, or a sprinkle of cinnamon if desired. Enjoy!

Notes

  • Make it the night before for a quick morning meal.
  • Store in an airtight container to maintain freshness.
  • Enjoy within 2-3 days for the best taste and texture.