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Homemade Maple Vanilla Cashew Butter Recipe photo

Maple Vanilla Cashew Butter Recipe

This Maple Vanilla Cashew Butter is a creamy delight! With rich cashews, sweet maple syrup, and a hint of vanilla, it’s perfect for spreading or snacking!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack, Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw cashews
  • 3 tablespoons 100% pure maple syrup
  • 1/2 tablespoon vanilla extract
  • 1 dash sea salt

Equipment

  • Food processor
  • Spatula
  • Glass Jar
  • Measuring cups and spoons

Method
 

  1. Start by measuring out 2 cups of raw cashews. Optionally, lightly toast them in a dry skillet over medium heat for about 5 minutes.
  2. Place the cashews in your food processor. Add 3 tablespoons of pure maple syrup, 1/2 tablespoon of vanilla extract, and a dash of sea salt.
  3. Blend the mixture, starting on a low setting and gradually increasing the speed. It may take 5 to 10 minutes to reach a creamy consistency.
  4. Taste your cashew butter. If desired, add more maple syrup for sweetness and blend again.
  5. Transfer the cashew butter into a clean glass jar, seal, and store in the refrigerator.

Notes

  • Store in an airtight glass jar to maintain freshness.
  • Use a clean spoon to scoop to avoid contamination.
  • If separation occurs, stir well before using.