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Homemade Magic Crescent Bars photo

Magic Crescent Bars

This Magic Crescent Bars recipe is a crowd-pleaser! Buttery crescent rolls topped with creamy chocolate and crunchy nuts make for the perfect dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 can refrigerated crescent dinner rolls 8-oz can
  • 1 cup white chocolate chips
  • 1 cup chocolate chips
  • 1 cup chopped almonds
  • 1 cup chopped cashews
  • 1 can sweetened condensed milk 14-oz can

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Oven
  • Measuring cups

Method
 

Preparation Steps:
  1. Step 1: Preheat the oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Lightly grease your 9x13-inch baking dish with cooking spray or butter.
  3. Step 3: Open the can of refrigerated crescent rolls and unroll the dough. Arrange the triangles in the bottom of the baking dish, pressing them together.
  4. Step 4: In a mixing bowl, combine the white chocolate chips, chocolate chips, chopped almonds, chopped cashews, and sweetened condensed milk. Stir until well coated.
  5. Step 5: Pour the filling mixture over the crescent roll base, spreading it evenly.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
  7. Step 7: Allow the bars to cool completely in the pan before cutting into squares.

Notes

  • Allow the bars to cool completely for best results.
  • Experiment with different types of nuts for unique flavors.
  • These bars freeze well; store in an airtight container.