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Homemade Loose Meat Sandwich photo

Loose Meat Sandwich

This Loose Meat Sandwich is a crowd-pleaser! Savory beef and cheesy goodness make it perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 10.5 ounce cheddar cheese soup
  • 2 tablespoons ketchup
  • 1/8 teaspoon black pepper
For Serving:
  • 6 hamburger buns split and toasted

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Toaster or oven

Method
 

Cooking Instructions
  1. Step 1: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
  2. Step 2: Once the beef is cooked through, drain any excess fat from the skillet.
  3. Step 3: Reduce the heat to low and stir in the cheddar cheese soup. Mix well until the soup is fully incorporated.
  4. Step 4: Add the ketchup and black pepper. Stir until everything is well combined and heated through, about 2-3 minutes.
  5. Step 5: Split and toast your hamburger buns until golden brown.
  6. Step 6: Spoon the loose meat mixture generously onto the toasted buns. Serve immediately.

Notes

  • Consider adding diced jalapeños for a spicy kick.
  • Incorporate sautéed mushrooms for added flavor.
  • Toast fresh buns for leftovers to avoid sogginess.