Step 1: Preheat your oven to 400°F (200°C) for even baking.
Step 2: In a skillet over medium heat, cook the lean ground beef until browned, about 5-7 minutes.
Step 3: Drain excess fat, then add garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and tomato paste. Stir well and cook for an additional 2-3 minutes.
Step 4: Line a baking sheet with Reynolds Wrap Non-Stick Foil to prevent sticking.
Step 5: Spread tortilla chips on the baking sheet and top with beef mixture, corn, black beans, jalapenos, black olives, and shredded cheese.
Step 6: Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
Step 7: Let cool slightly, then add fresh toppings like tomatoes, avocado, cilantro, red onion, and sour cream.
Step 8: Serve immediately and enjoy!
