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Homemade Lemon Cream Fruit Dip photo

Lemon Cream Fruit Dip

This Lemon Cream Fruit Dip is a zesty and creamy delight that perfectly complements your favorite fruits!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cream cheese at room temperature (8 oz)
  • 1.5 tsp lemon zest
  • 1.5 Tbsp fresh lemon juice
  • 0.25 tsp lemon extract optional
  • 1 container marshmallow crème (7 oz)

Equipment

  • Mixing Bowl
  • Electric mixer or whisk
  • Spatula
  • Serving bowl
  • Measuring spoons

Method
 

  1. Start by gathering all your ingredients. Ensure the cream cheese is at room temperature, making it easier to blend smoothly.
  2. In a mixing bowl, add the room temperature cream cheese and marshmallow crème. Using an electric mixer or a whisk, beat the two together until smooth and well-combined.
  3. Next, incorporate the lemon zest, fresh lemon juice, and, if desired, the lemon extract. Continue to mix until everything is fully blended and creamy.
  4. Give your dip a taste. If you prefer a more intense lemon flavor, feel free to add a bit more lemon zest or juice according to your preference.
  5. Transfer the Lemon Cream Fruit Dip to a serving bowl. For the best flavor, consider chilling it in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • For a vegan version, use vegan cream cheese and marshmallow crème.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • This dip can be frozen for up to 1 month. Thaw overnight in the fridge before serving.