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Homemade Lemon Butter Baked Halibut recipe photo

Lemon Butter Baked Halibut

This Lemon Butter Baked Halibut is a quick, healthy dinner that combines zesty lemon and rich butter in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4 pieces halibut fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/2 large lemon (sliced)

Equipment

  • Baking dish
  • Measuring spoons
  • Knife and cutting board
  • Spatula
  • Oven mitts

Method
 

Instructions:
  1. Step 1: Preheat the Oven. Start by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Baking Dish. Lightly grease a baking dish with a bit of butter or cooking spray.
  3. Step 3: Season the Halibut. Place the halibut fillets in the baking dish and season both sides with salt, pepper, and dried dill.
  4. Step 4: Make the Lemon Butter Mixture. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, then remove from heat and add lemon juice.
  5. Step 5: Pour the Mixture Over the Fish. Carefully pour the lemon butter mixture over the seasoned halibut fillets.
  6. Step 6: Add Lemon Slices. Place the sliced lemon on top of the halibut.
  7. Step 7: Bake the Halibut. Transfer the baking dish to the oven and bake for 15-20 minutes.
  8. Step 8: Serve and Enjoy. Remove the dish from the oven and let it rest before serving warm.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in the oven or microwave for best results.
  • Feel free to substitute halibut with cod or tilapia.