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Homemade Keto Red Velvet Cupcakes photo

Keto Red Velvet Cupcakes

Indulge in these rich, moist Keto Red Velvet Cupcakes that satisfy your sweet tooth without the carb overload!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1/4 cup cocoa powder provides the rich chocolate flavor
  • 1 cup fine almond flour the base for our cupcakes
  • 1 1/2 tsp baking powder for the perfect rise
  • 1/4 tsp salt enhances the flavors
  • 1/3 cup powdered sweetener of choice choose your favorite low-carb sweetener
  • 1/4 cup water helps to bring the batter together
  • 2 large eggs (or 2 flax eggs)
  • 1 tsp natural red food coloring gives these cupcakes their signature color

Equipment

  • Muffin tin
  • Parchment paper liners
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons

Method
 

Baking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with parchment paper liners.
  3. Step 3: In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, salt, and powdered sweetener. Whisk together until well combined.
  4. Step 4: In another bowl, whisk together the eggs (or flax eggs), water, and natural red food coloring until smooth.
  5. Step 5: Pour the wet ingredients into the dry ingredients. Mix until just combined.
  6. Step 6: Evenly distribute the batter into the prepared muffin tin, filling each liner about 2/3 full.
  7. Step 7: Place the muffin tin in the preheated oven and bake for 18-20 minutes.
  8. Step 8: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack.

Notes

  • Store leftover cupcakes in an airtight container in the refrigerator for up to a week.
  • Freeze cupcakes by placing them in a freezer-safe container, separated with parchment paper.
  • Thaw frozen cupcakes in the refrigerator overnight before reheating if desired.