Keto Pasta

This Keto Pasta is a game changer! Enjoy a delicious low-carb alternative that’s easy to make and perfect for your favorite Italian dishes.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Italian

For the Pasta:

2 cups shredded mozzarella cheese This is the star ingredient that gives the pasta its chewy texture.
2 large egg yolks These help bind the ingredients together and provide richness to the dough.

Instructions:

Preheat your oven to 350°F (175°C). This will prepare it for baking if you choose to make baked pasta dishes later.
In a microwave-safe bowl, combine the shredded mozzarella cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and smooth.
Once the mozzarella is melted, add the room temperature egg yolks to the cheese. Mix well until the ingredients are fully combined and form a dough-like consistency.
Transfer the dough onto a clean surface sprinkled with a bit of almond flour (to prevent sticking). Use a rolling pin to roll out the dough to your desired thickness, typically about 1/8 inch thick.
Using a sharp knife or pasta cutter, cut the rolled-out dough into your desired pasta shapes. You can create fettuccine, lasagna sheets, or even ravioli!
Bring a large pot of salted water to a boil. Carefully add the cut pasta and cook for about 2-3 minutes, or until it floats to the surface. Drain and rinse under cool water before serving.