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Delicious Keto Orange Cake (Almond Flour) recipe photo

Keto Orange Cake (Almond Flour)

This Keto Orange Cake is a low-carb delight! Bursting with citrus flavor and made with almond flour, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2.5 cups almond flour (250g)
  • 2 unwaxed oranges
  • 5 medium eggs or 4 large
  • 1 teaspoon baking powder
  • 2 teaspoons orange extract
  • 1 teaspoon vanilla bean powder or vanilla extract
  • 6 crushed cardamom pods seeds only
  • 16 drops liquid stevia or to taste
  • 1 handful flaked almonds for decoration

Equipment

  • Mixer
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • 8-inch round cake pan
  • Cooling rack

Method
 

Instructions
  1. Start by gathering all your ingredients on the kitchen counter. Preheat your oven to 350°F (175°C) and grease your 8-inch round cake pan with a little coconut oil or butter.
  2. Grate the zest from the two oranges, ensuring you only get the bright orange part of the peel. Juice the oranges and set aside the juice for later.
  3. Carefully separate the egg whites from the yolks. Place the egg whites in a clean bowl and the yolks in another mixing bowl.
  4. Using your mixer, beat the egg whites until they form stiff peaks. This step is crucial for a light and airy texture.
  5. In the bowl with the egg yolks, add the orange juice, orange zest, orange extract, vanilla bean powder, and liquid stevia. Mix until well combined.
  6. In another bowl, whisk together the almond flour, baking powder, and crushed cardamom seeds.
  7. Gently fold the dry ingredients into the egg yolk mixture until just combined. Be careful not to overmix.
  8. Fold the beaten egg whites into the batter, taking care to maintain the airiness.
  9. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  10. Once baked, cool in the pan for about 10 minutes before transferring to a cooling rack. Decorate with flaked almonds once cool.

Notes

  • For best results, ensure your eggs are at room temperature before mixing.
  • Do not skip beating the egg whites; it significantly contributes to the texture.
  • Prefer fresh oranges to avoid unwanted waxes and chemicals.