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Homemade Keto Cake The BEST Chocolate Recipe photo

Keto Cake The BEST Chocolate Recipe

This Keto Chocolate Cake is a game-changer! Rich, moist, and guilt-free, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 2 cups Almond flour
  • 3/4 cup Unsweetened cocoa powder
  • 1 cup Erythritol
  • 1 tablespoon Baking powder
  • pinch Salt
  • 4 large Eggs
  • 1/2 cup Unsalted butter melted
  • 2 teaspoons Vanilla extract
  • 1 cup Heavy cream optional

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch round baking pan
  • Cooling rack
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your 9-inch round baking pan with butter or cooking spray.
  3. Step 3: In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Whisk until well blended.
  4. Step 4: In another bowl, beat the eggs, then add melted butter and vanilla extract. Stir until smooth.
  5. Step 5: Gradually combine the wet and dry ingredients, stirring until just mixed.
  6. Step 6: Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
  7. Step 7: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
  8. Step 8: For frosting, whip cream with erythritol and vanilla extract, then spread on the cooled cake (optional).

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • Freeze slices in individual bags for up to three months.
  • Replace almond flour with coconut flour (use 1/4 the amount) if necessary.