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Homemade Jasmine Fried Rice recipe photo

Jasmine Fried Rice

This Jasmine Fried Rice is a quick, comforting dish! Fluffy rice and vibrant veggies come together in under 30 minutes for a weeknight favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Rice:
  • 1.5 cups jasmine rice (uncooked)
  • 3 cups water
  • 3 tablespoons vegetable oil
  • 2 eggs beaten eggs
  • 1/3 cup soy sauce
  • 1 cup frozen peas and carrots (thawed)
  • 1 piece green onion (sliced)
  • 1 teaspoon sesame oil

Equipment

  • Large pot or rice cooker
  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Preparation Steps:
  1. Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch, which helps to prevent the rice from becoming gummy.
  2. In a large pot or rice cooker, combine the rinsed jasmine rice and 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Once cooked, fluff the rice with a fork and set it aside.
  3. While the rice is cooking, prepare your vegetables. If you haven't done so already, thaw the frozen peas and carrots and slice the green onion.
  4. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set them aside.
  5. In the same skillet, add the remaining vegetable oil. Once hot, add the thawed peas and carrots. Sauté for about 2-3 minutes until they are heated through and slightly tender.
  6. Add the cooked jasmine rice to the skillet with the vegetables. Pour in the soy sauce and mix everything well, ensuring the rice is evenly coated. Stir in the scrambled eggs and sliced green onions.
  7. Drizzle the sesame oil over the rice mixture and give it a final stir. This step enhances the flavor and adds a lovely aroma.
  8. Serve your Jasmine Fried Rice hot, garnished with extra green onion if desired. Enjoy the delightful blend of flavors and textures in every bite!

Notes

  • For a vegan version, omit the eggs or substitute them with scrambled tofu.
  • Use leftover rice for the best texture; day-old rice is preferred.
  • Store leftovers in an airtight container in the fridge for up to 3 days.