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Easy Honey Garlic Lemon Chicken photo

Honey Garlic Lemon Chicken

This Honey Garlic Lemon Chicken is a flavor-packed delight! Juicy chicken coated in a sweet and savory sauce, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 pieces chicken breasts boneless and skinless
  • 1 piece zucchini squash cut into rounds and then quartered
  • 1 piece fresh lemon for zest and juice
  • 2 tablespoons olive oil for sautéing
  • 1/4 cup all-purpose flour for dredging
  • 1/2 cup honey the star ingredient for sweetness
  • 2 tablespoons minced garlic for that aromatic kick
  • 2 teaspoons soy sauce adds depth of flavor
  • 1 teaspoon lemon pepper enhances the citrus notes
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon paprika for a hint of smokiness
  • 2 tablespoons butter for richness and flavor

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Whisk

Method
 

Instructions:
  1. Start by patting the chicken breasts dry with paper towels. Season both sides with salt, lemon pepper, and paprika. Dredge each chicken breast in all-purpose flour, shaking off any excess.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the zucchini rounds. Sauté for about 3-4 minutes until they are tender yet still crisp. Remove and set aside with the chicken.
  4. In the skillet, reduce the heat to medium. Add 2 tablespoons of butter and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant. Then, add the honey, soy sauce, lemon juice, and zest. Whisk everything together and let it simmer for about 2-3 minutes until slightly thickened.
  5. Return the chicken and zucchini to the skillet, coating them with the honey garlic sauce. Cook for an additional 2 minutes to heat everything through. Serve garnished with sliced fresh lemon.

Notes

  • Chicken thighs can be used instead of chicken breasts for more flavor.
  • Whole wheat flour can replace all-purpose flour for a healthier option.
  • Low-sodium soy sauce can be used to reduce salt content.