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Delicious Homemade Nacho Cheese Fries photo

Homemade Nacho Cheese Fries

These Homemade Nacho Cheese Fries are irresistible! Crispy fries topped with a creamy, gooey cheese sauce make for the perfect snack or meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 3 medium russet potatoes cut into strips
  • 1/2 teaspoon salt for seasoning fries
For the Cheese Sauce:
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk for sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt additional for sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon corn starch to thicken sauce
  • 1 teaspoon chili powder (optional)

Equipment

  • Sharp knife
  • Cutting board
  • Large pot or deep fryer
  • Slotted spoon
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Potatoes - Wash the russet potatoes thoroughly, slice into even strips, and soak in cold water for at least 30 minutes.
  2. Step 2: Heat the Oil - Heat oil in a large pot or deep fryer over medium-high heat.
  3. Step 3: Fry the Potatoes - Drain and pat dry the potatoes, then fry in batches for 5-7 minutes until golden brown. Season with salt.
  4. Step 4: Make the Cheese Sauce - In a medium saucepan, combine milk, mozzarella, and cheddar over medium heat until melted. Thicken with corn starch, paprika, and remaining seasonings.
  5. Step 5: Assemble the Fries - Place fries on a plate and drizzle with cheese sauce. Add toppings if desired.
  6. Step 6: Serve Immediately - Enjoy while hot and crispy!

Notes

  • Experiment with different cheese combinations for unique flavors!
  • Double fry the potatoes for extra crunch.
  • This recipe is easily scalable; adjust quantities for more servings.