Homemade Mozzarella Cheese Sticks

These Homemade Mozzarella Cheese Sticks are SO EASY! Crispy, golden, and gooey, they're the perfect snack or appetizer for any occasion.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

1 lb whole milk mozzarella block Fresh mozzarella is ideal for that perfect stretch.
3 cups plain panko breadcrumbs These create the crispy coating that everyone loves.
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp paprika
1/4 tsp onion powder
3 large eggs These act as a binding agent for the breadcrumbs.
1 tbsp milk Added to the eggs for a richer coating.
1/3 cup all-purpose flour This helps the cheese sticks hold their shape.
Vegetable oil for frying, choose a neutral oil with a high smoke point.
Marinara sauce for dipping; a classic pairing.

Start by cutting the whole milk mozzarella block into sticks, about 1 inch wide and 4 inches long. Set them aside on a plate lined with parchment paper.
In three separate bowls, set up your breading station: add all-purpose flour to the first bowl, beat the eggs with milk in the second bowl, and mix panko breadcrumbs with seasonings in the third bowl.
Take each mozzarella stick, coat it in flour, dip it in the egg wash, and then roll it in the seasoned panko breadcrumbs. Repeat for all cheese sticks.
Place the breaded cheese sticks back on the parchment-lined plate and freeze them for at least 30 minutes.
In a large frying pan, heat about 2 inches of vegetable oil over medium-high heat. Test the oil with breadcrumbs; if they sizzle, it’s ready.
Carefully add the frozen cheese sticks to the hot oil in batches, frying them for about 2-3 minutes on each side or until golden brown.
Use a slotted spoon to transfer the cheese sticks to a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce for dipping.