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Delicious Homemade Frozen Turkey Meatballs recipe photo

Homemade Frozen Turkey Meatballs

These Homemade Frozen Turkey Meatballs are a game-changer! Delicious, versatile, and perfect for easy meal prep any time of the year.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 2 slices whole wheat sandwich bread or white acts as a binder and adds moisture
  • 1/2 cup milk helps to soak the bread for a tender texture
  • 3 lbs. ground lean turkey (93/7) the main protein source
  • 2 eggs provides structure and richness
  • 1/2 tablespoon garlic salt adds savory depth of flavor
  • Salt & pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Meat thermometer
  • Freezer bags or containers

Method
 

Steps:
  1. Step 1: Prepare the Bread Mixture - Tear the bread into small pieces and place them in a large mixing bowl. Pour in the milk and soak until mushy.
  2. Step 2: Mix the Ingredients - Add ground turkey, eggs, and garlic salt. Season with salt and pepper. Mix gently until combined.
  3. Step 3: Shape the Meatballs - Scoop and roll portions into balls, about 1.5 inches in diameter. Place on a parchment-lined baking sheet.
  4. Step 4: Bake the Meatballs - Preheat oven to 400°F (200°C). Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  5. Step 5: Cool and Freeze - Let meatballs cool completely, then transfer to freezer bags or containers, separating layers with parchment paper.

Notes

  • Customize flavors by adding herbs like parsley or basil.
  • Ensure meatballs are evenly spaced to avoid uneven cooking.
  • Label freezer containers with the date for freshness tracking.