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Delicious Homemade Flour Tortilla Chips recipe photo

Homemade Flour Tortilla Chips

These Homemade Flour Tortilla Chips are SO EASY! Crispy, golden, and perfect for dipping or snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 tortillas Flour Tortillas
  • 2-3 inches Frying Oil Vegetable, canola, or peanut oil
  • to taste Salt Optional

Equipment

  • Large pot or deep fryer
  • Slotted spoon or spider strainer
  • Paper towels
  • Cutting Board & Knife

Method
 

Instructions
  1. Step 1: Prepare Your Tortillas - Stack flour tortillas on a cutting board and cut into triangle shapes.
  2. Step 2: Heat Your Oil - Heat oil in a large pot or deep fryer to 350°F (175°C).
  3. Step 3: Fry the Chips - Add tortilla triangles to hot oil and fry for 2-3 minutes until golden brown.
  4. Step 4: Drain and Season - Remove chips from oil and drain on paper towels; season with salt while hot.
  5. Step 5: Repeat - Continue frying remaining tortilla triangles, allowing oil to return to temperature.
  6. Step 6: Enjoy! - Serve warm with your favorite dips.

Notes

  • For extra flavor, add lime zest or chili powder to the salt before seasoning.
  • Watch the frying closely; chips can burn quickly.
  • Experiment with different shapes using cookie cutters.
  • Keep fried chips warm in a low oven while frying the rest.