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Homemade Holiday Chicken Salad photo

Holiday Chicken Salad

This Holiday Chicken Salad is bursting with festive flavors! Fresh ingredients combine for a vibrant dish that’s perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 4 cups chopped or shredded rotisserie chicken
  • 1 large red bell pepper chopped
  • 1/2 cup sliced green onion
  • 3/4 cup chopped cilantro
  • 2 avocados chopped
  • 2 tablespoons fresh-squeezed lime juice to toss with the avocado
  • 1 cup Feta cubes

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

Instructions:
  1. Begin by gathering all your ingredients. If you’re using a rotisserie chicken, shred or chop the meat into bite-sized pieces. Make sure to remove the skin, as we want to keep it light and healthy.
  2. Dice the red bell pepper and slice the green onions. If you're using fresh cilantro, chop it finely. Set these aside, ready to be mixed into your salad.
  3. Cut the avocados in half, remove the pit, and scoop the flesh out into a bowl. Drizzle the fresh-squeezed lime juice over the chopped avocado to prevent browning and add a zesty flavor.
  4. In a large mixing bowl, combine the shredded chicken, chopped red bell pepper, sliced green onion, and cilantro. Gently fold in the avocado and feta cubes, taking care not to mash the avocado.
  5. Give everything a gentle toss to ensure an even distribution of ingredients. Taste and adjust the seasoning if needed. This salad is best served chilled, so consider letting it rest in the refrigerator for about 30 minutes before serving.

Notes

  • Using a rotisserie chicken saves time and adds flavor.
  • Store the avocado separately to maintain its color and texture until serving.
  • This salad can be made ahead of time, just keep avocados aside.