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Homemade Hearty Oatmeal Raisin Cookies photo

Hearty Oatmeal Raisin Cookies

Delight in these Hearty Oatmeal Raisin Cookies! Chewy oats and sweet raisins make them the perfect treat for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup white whole wheat flour for a nutty flavor and wholesome goodness
  • 1 cup old-fashioned oats adds chewiness and fiber
  • 2 teaspoons baking powder helps the cookies rise and become fluffy
  • 1 teaspoon cinnamon provides warmth and depth of flavor
  • 1 cup raisins sweet and chewy, they’re the star of these cookies
  • 2 tablespoons coconut oil or other healthy oil for moisture and richness
  • 3 pieces egg whites binds the ingredients together while keeping them light
  • 2 teaspoons pure vanilla extract enhances the overall flavor
  • 1/2 cup honey a natural sweetener that adds moisture and flavor

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
  2. In a large mixing bowl, whisk together the white whole wheat flour, old-fashioned oats, baking powder, and cinnamon until well combined.
  3. In another bowl, mix the coconut oil, egg whites, vanilla extract, and honey. Whisk until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the raisins until they are evenly distributed throughout the dough.
  6. Scoop out tablespoon-sized portions of the dough and shape them into balls. Place them about 2 inches apart on a parchment-lined baking sheet.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Feel free to swap raisins for dried cranberries for a tart twist.
  • Use maple syrup instead of honey for a different flavor profile.
  • Add chopped nuts like walnuts or pecans for added crunch.