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Homemade Healthy Queso recipe photo

Healthy Queso

This Healthy Queso is a guilt-free twist on a classic dip! Creamy, cheesy, and oh-so-delicious, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons salted butter
  • 1 tablespoon Old El Paso sliced jalapeños diced
  • 2 whole Roma tomatoes diced
  • 2 tablespoons all-purpose flour
  • 2 cups canned unsweetened coconut milk
  • 1 packet taco seasoning
  • 8 ounces shredded Mexican blend cheese
  • ½ cup chopped fresh cilantro
  • ½ cup plain Greek yogurt room temperature
  • Tortilla chips for serving

Equipment

  • Medium skillet
  • Wooden Spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. In a medium skillet over medium heat, melt the salted butter. Once melted, add the diced jalapeños and sauté for about 1 minute until fragrant.
  2. Stir in one diced Roma tomato (reserve the other for later), and cook for an additional 2-3 minutes until the tomato starts to soften.
  3. Sprinkle in the all-purpose flour, stirring constantly for about 1 minute to create a roux.
  4. Gradually whisk in the canned unsweetened coconut milk. Keep stirring to avoid lumps until the mixture thickens.
  5. Add the taco seasoning and stir until well combined. Let the mixture simmer for about 5 minutes, stirring occasionally.
  6. Remove the skillet from heat and stir in the shredded Mexican blend cheese until melted and creamy.
  7. Mix in the remaining diced Roma tomato and chopped fresh cilantro. Serve warm with tortilla chips or your favorite dippers.

Notes

  • For a vegan option, substitute coconut milk with unsweetened almond milk and use vegan cheese.
  • Replace Greek yogurt with a plant-based yogurt for a dairy-free alternative.
  • This queso can be stored in the refrigerator for up to 3 days; reheat gently before serving.