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Homemade Healthy Granola Bars photo

Healthy Granola Bars

These Healthy Granola Bars are a deliciously wholesome snack! Packed with oats, nuts, and a touch of sweetness, they're perfect for any time of day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups old-fashioned rolled oats
  • 1 cup roughly chopped nuts (like almonds, walnuts, pecans, peanuts, or a mix)
  • 1 cup sunflower seeds or pepitas or additional chopped nuts
  • 1 cup unsweetened coconut flakes
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup mini chocolate chips or dried fruit or nuts

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Parchment paper
  • Spatula or wooden spoon
  • Sharp knife

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfectly baked texture.
  2. Step 2: Prepare the Baking Dish - Line your 9x13-inch baking dish with parchment paper, leaving some overhang on the sides.
  3. Step 3: Combine Dry Ingredients - In a large mixing bowl, combine the rolled oats, chopped nuts, sunflower seeds, coconut flakes, ground cinnamon, and salt. Mix until everything is evenly distributed.
  4. Step 4: Mix Wet Ingredients - In a separate bowl, whisk together the honey, creamy peanut butter, and pure vanilla extract until smooth and well combined.
  5. Step 5: Combine Wet and Dry Ingredients - Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to mix until the dry ingredients are fully coated.
  6. Step 6: Add Mix-ins - Fold in the mini chocolate chips or dried fruit, if using.
  7. Step 7: Press into Baking Dish - Transfer the granola mixture into the prepared baking dish. Press it down firmly to ensure the bars hold together.
  8. Step 8: Bake - Place in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown.
  9. Step 9: Cool and Slice - Once baked, let it cool completely in the pan before slicing into bars or squares.

Notes

  • Store bars in an airtight container for up to one week.
  • For longer storage, refrigerate for up to two weeks.
  • Wrap individually and freeze for up to three months.