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Homemade Ground Chicken Egg Roll Bowl recipe photo

Ground Chicken Egg Roll Bowl

This Ground Chicken Egg Roll Bowl is a quick and delicious dinner packed with flavors and fresh ingredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 pound ground chicken
  • 1 sweet onion small diced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon grated garlic
  • 1 tablespoon chili garlic sauce for spice
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 16 ounce bag coleslaw mix
  • 4 green onions green parts only, thinly sliced
  • 2 tablespoons minced cilantro
  • wonton strips for topping

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. In a large skillet or wok, heat the olive oil over medium-high heat. Allow it to warm up for about a minute.
  2. Add the diced sweet onion to the skillet and sauté for 2-3 minutes until translucent. Next, stir in the grated ginger and grated garlic, cooking for another minute until fragrant.
  3. Add the ground chicken to the skillet, breaking it apart with your spatula. Cook until browned and no longer pink, approximately 5-7 minutes.
  4. Stir in the chili garlic sauce, low sodium soy sauce, and hoisin sauce. Mix well to ensure the chicken is evenly coated.
  5. Add the coleslaw mix to the skillet, stirring to combine. Cook for an additional 3-4 minutes until the cabbage is wilted but still crunchy.
  6. Remove the skillet from heat and mix in the green onions and cilantro. Adjust seasoning if necessary.
  7. Spoon the Ground Chicken Egg Roll Bowl into serving dishes and top with crispy wonton strips for added texture. Enjoy immediately!

Notes

  • Feel free to use ground turkey or tofu as alternatives to ground chicken.
  • If you prefer a milder flavor, reduce the amount of chili garlic sauce.
  • For a gluten-free version, opt for tamari instead of soy sauce.