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Homemade Greek Skillet Chicken photo

Greek Skillet Chicken

This Greek Skillet Chicken is packed with vibrant Mediterranean flavors! Juicy chicken, fresh tomatoes, and creamy feta make it a must-try dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 large boneless, skinless chicken breasts (about 8 oz. each)
  • 1 tablespoon olive oil
  • 1 tablespoon Greek seasoning divided
  • to taste Salt and fresh ground black pepper
  • 1 can petite diced tomatoes (14.5 oz.)
  • 1 teaspoon garlic powder
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced large green olives

Equipment

  • Large skillet
  • Meat thermometer
  • Spatula or tongs
  • Can opener

Method
 

Preparation Steps:
  1. Start by seasoning the chicken breasts with salt, pepper, and half of the Greek seasoning. Make sure the chicken is evenly coated for maximum flavor.
  2. In a large skillet over medium-high heat, add the olive oil. Allow it to heat until shimmering but not smoking.
  3. Carefully place the seasoned chicken breasts in the skillet. Sear them for about 5-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
  4. In the same skillet, add the can of petite diced tomatoes, garlic powder, and the remaining Greek seasoning. Stir to combine and let simmer for about 2-3 minutes, allowing the flavors to meld together.
  5. Place the cooked chicken breasts back into the skillet, nestling them into the tomato mixture. Top each piece with crumbled feta cheese and sliced green olives. Cover the skillet and let it cook for an additional 2-3 minutes, just until the cheese begins to soften.
  6. Once everything is heated through, remove the skillet from the heat. Serve the Greek Skillet Chicken warm, drizzled with the tomato sauce, and garnished with additional feta if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can freeze the chicken for up to 3 months; the feta texture may change slightly.
  • Reheat in a skillet over low heat, adding water to keep it moist.