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Homemade Grape Salad with Cream Cheese Dressing: Creamy Southern Fruit Dessert photo

Grape Salad with Cream Cheese Dressing: Creamy Southern Fruit Dessert

This Grape Salad is a creamy, fruity delight! Perfect for summer picnics and family gatherings, it’s a sweet treat everyone will love.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 2 cups walnut pieces
  • 8 ounces cream cheese at room temperature
  • 8 ounces sour cream
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

Preparation Steps
  1. Step 1: Prepare the Grapes - Wash the seedless red and green grapes thoroughly under cold water. Drain and pat dry. Slice large grapes in half.
  2. Step 2: Mix the Dressing - In a large mixing bowl, combine cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
  3. Step 3: Combine Ingredients - Add the washed grapes and walnut pieces to the dressing. Gently fold until grapes are evenly coated.
  4. Step 4: Chill the Salad - Cover and refrigerate for at least one hour to meld flavors and serve cold.
  5. Step 5: Serve and Enjoy - Stir gently, transfer to a serving dish, and garnish if desired. Enjoy your creamy Grape Salad!

Notes

  • Chill the salad for at least an hour for the best flavor.
  • Use fresh, seedless grapes for the best texture.
  • Experiment with different nuts for a unique twist.