Start by finely dicing your cooked chicken into bite-sized pieces. If you have leftover rotisserie chicken, this is the perfect way to use it up!
In a large mixing bowl, combine the mayonnaise with 1 to 2 teaspoons of lemon juice. Adjust the amount based on your taste preference; the lemon juice adds a refreshing zing that cuts through the richness of the mayo.
Fold the diced chicken into the mayo mixture, ensuring every piece is well coated. This is where the magic begins!
Add the finely diced celery and sliced green onions to the mix. These ingredients not only add crunch but also a burst of freshness to your salad.
Sprinkle in the pepper and stir to combine. The seasoning is essential for enhancing the overall flavor profile of your Golden Chicken Salad.
Gently fold in the golden raisins and toasted chopped walnuts. The raisins provide a sweet contrast to the savory chicken, while the walnuts add a delightful crunch.
For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve it on a bed of greens, in a sandwich, or with crackers for a delightful treat!
