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Homemade Giant Toffee Chocolate Chip Cookies photo

Giant Toffee Chocolate Chip Cookies

These Giant Toffee Chocolate Chip Cookies are a must-try! Soft, chewy, and loaded with chocolate and toffee, they’re the ultimate treat for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 cups all-purpose flour
  • 1 cup cake flour
  • 2 tsp corn starch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter cold and cut into cubes
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 2 cups chocolate chips
  • 1 (8-oz) bag milk chocolate English Toffee Bits

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Instructions
  1. Step 1: Prepare Your Oven
    Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit the oven.
  2. Step 2: Mix Dry Ingredients
    In a large mixing bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt.
  3. Step 3: Cream Butter and Sugars
    In another bowl, combine the cold, cubed butter, light brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  4. Step 4: Add Eggs and Extracts
    Add the eggs, egg yolks, vanilla extract, and almond extract to the butter mixture. Beat until well combined and smooth.
  5. Step 5: Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined.
  6. Step 6: Fold in Chocolate and Toffee
    Using a spatula, gently fold in the chocolate chips and English toffee bits.
  7. Step 7: Scoop the Dough
    Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
  8. Step 8: Bake to Perfection
    Bake cookies for 12-15 minutes or until the edges are golden brown.
  9. Step 9: Cool and Enjoy
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a nuttier flavor, substitute all-purpose flour with whole wheat flour.
  • For a dairy-free option, use coconut oil instead of butter.
  • Store baked cookies in an airtight container at room temperature for up to a week.