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Homemade Giant Chewy Keto Chocolate Chip Cookies photo

Giant Chewy Keto Chocolate Chip Cookies

Indulge guilt-free with these Giant Chewy Keto Chocolate Chip Cookies! Soft, chewy, and low in carbs, they’re a must-bake treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 stick Unsalted Butter softened
  • 1 cup Sugar-Free Brown Sugar erythritol or monk fruit
  • 1 large Egg at room temperature
  • 1 teaspoon Vanilla Extract
  • 1 cup Fine Almond Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 1 cup Sugar-Free Chocolate Chips

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Instructions
  1. Step 1: Preheat Your Oven. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Step 2: Cream the Butter and Sugar. In a mixing bowl, combine the softened unsalted butter and sugar-free brown sugar. Using an electric mixer, cream them together until light and fluffy, about 2-3 minutes.
  3. Step 3: Add the Egg and Vanilla. Beat in the large egg and vanilla extract until fully incorporated.
  4. Step 4: Mix the Dry Ingredients. In a separate bowl, whisk together the fine almond flour, baking soda, and sea salt.
  5. Step 5: Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  6. Step 6: Fold in the Chocolate Chips. Gently fold in the sugar-free chocolate chips until evenly distributed throughout the cookie dough.
  7. Step 7: Scoop the Dough. Using a cookie scoop, drop generous mounds of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  8. Step 8: Bake. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
  9. Step 9: Cool and Enjoy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Giant Chewy Keto Chocolate Chip Cookies!

Notes

  • Freeze cookie dough for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes.
  • Store baked cookies in an airtight container for up to a week.
  • For longer storage, refrigerate or freeze the cookies.