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Homemade German Pancakes recipe photo

German Pancakes

These German Pancakes are fluffy and oven-baked, perfect for impressing family or guests at breakfast!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: German
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes:
  • 1/4 cup unsalted butter cut into tablespoon pieces
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup milk at room temperature
  • 1 teaspoon vanilla extract
  • 6 large eggs at room temperature
  • Confectioners sugar for serving
  • Berries for serving (e.g., strawberries, blueberries, raspberries)
  • Whipped cream for serving
  • Maple syrup for serving

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch baking dish
  • Oven
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 425°F (220°C).
  2. Step 2: Prepare the Baking Dish - Place the tablespoon pieces of unsalted butter into the baking dish and pop it in the oven until melted and bubbly.
  3. Step 3: Mix the Batter - In a large mixing bowl, whisk together the flour and kosher salt. In a separate bowl, mix the milk, vanilla extract, and eggs. Gradually add the wet ingredients to the dry, whisking until smooth.
  4. Step 4: Combine Everything - Carefully pour the batter over the melted butter without stirring.
  5. Step 5: Bake to Perfection - Bake for 20-25 minutes until the edges are puffed and golden brown.
  6. Step 6: Serve and Enjoy - Let cool for a minute, cut into squares, dust with confectioners sugar, and top with berries, whipped cream, or maple syrup.

Notes

  • For a low-carb option, use almond flour instead of all-purpose flour.
  • Ensure all ingredients are at room temperature for best results.
  • These pancakes are freezer-friendly; store in an airtight container for up to 2 months.