Go Back
Homemade Garlic Truffle Fries recipe photo

Garlic Truffle Fries

Elevate your fries with these Garlic Truffle Fries! Crispy, indulgent, and packed with flavor, they're the perfect snack or side dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 4 medium Russet Potatoes
  • 2 cloves Garlic minced
  • 2 tablespoons Truffle Oil
  • 1 teaspoon Truffle Salt
  • 1 tablespoon Fresh Parsley chopped
  • 2 cups Oil for Frying neutral oil with high smoke point

Equipment

  • Mandoline
  • Oil Thermometer
  • Large pot or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

Method:
  1. Start by washing your Russet potatoes thoroughly. Using a mandoline, slice the potatoes into even strips, about ¼ inch thick. Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
  2. In a large pot or deep fryer, pour in enough oil to submerge the fries. Heat the oil to 350°F (175°C) using an oil thermometer.
  3. Once the oil is ready, carefully add the soaked and drained potato strips in batches. Fry the potatoes for about 5-7 minutes or until golden brown and crispy.
  4. While the fries are still hot, toss them in a bowl with freshly minced garlic, truffle oil, and truffle salt.
  5. Finish off your Garlic Truffle Fries by garnishing with finely chopped parsley. Serve immediately while hot and crispy.

Notes

  • For extra crunch, soak the potatoes longer before frying.
  • Experiment with different types of potatoes for unique flavors.
  • Store leftover fries in an airtight container in the fridge for up to 2 days.