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Homemade Garlic Hummus photo

Garlic Hummus

This Garlic Hummus is creamy and flavorful! Perfect for dipping, spreading, or as part of a mezze platter.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Hummus:
  • 1 can chickpeas drained and rinsed
  • 3 cloves garlic fresh
  • 2 tablespoons tahini
  • 2 teaspoons lemon juice freshly squeezed
  • 1/4 teaspoon oregano
  • 2 teaspoons olive oil high-quality extra virgin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil for drizzling on top before serving
  • Finely chopped onions for garnish
  • Fresh parsley for garnish
  • Fresh cilantro for garnish

Equipment

  • Food processor or blender
  • Measuring spoons
  • Spatula
  • Serving bowl
  • Knife and cutting board

Method
 

Method:
  1. Start by draining and rinsing your canned chickpeas under cool water. This helps remove excess sodium and any canning liquid, resulting in a cleaner flavor.
  2. In your food processor, combine the drained chickpeas, crushed garlic, tahini, lemon juice, oregano, olive oil, salt, and black pepper. Blend until the mixture is smooth. You may need to stop and scrape down the sides to ensure everything is well incorporated.
  3. If your hummus is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency. Blend again to incorporate.
  4. Taste your hummus and adjust the seasoning if necessary. You might want to add more lemon juice for tanginess or more garlic for a stronger flavor.
  5. Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle finely chopped onions, parsley, and cilantro on top for a beautiful presentation and added flavor.

Notes

  • Store leftover hummus in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze in small portions and thaw overnight in the refrigerator before serving.
  • Drizzle with olive oil and add fresh herbs right before serving for the best taste.